Stephen Tummon

Stephen’s background showcases his versatility and passion for sustainability. He began his career as a chef at the globally renowned Asador Extebarri before lending his expertise to Loam Galway, where he played an instrumental role in securing the Michelin guide’s first-ever sustainability award. Stephen’s transition into sustainability was marked by his completion of the Origin Green Ambassadors Programme, where he obtained invaluable experience through placements at Unilever. He further strengthened his knowledge and skills in sustainability by completing an MSc in Business Sustainability from Smurfit Graduate School, which has equipped him with a deep understanding of sustainable business practices. Stephen has since held the role of Sustainability Manager at Dawn Meats Group and has consulted to Running Tide Technologies, a world leader in nature-based carbon removal solutions.
Stephen currently is the Sustainability Programme Manager with DPD Ireland where he is spearheading their ambitious sustainability programmes. Since joining in March 2023 Stephen has rolled out another 100 EV’s into the network and installed 100 chargers.